From there, I went on to a number of organic yogurts, but I was put off by the watery consistency of many. Okay, you can mix them or drain them, but even after doing so, they're still way too wet and again, the texture isn't right. In truth, they lack the correct viscosity. The flavors of these alternatives were definitely better and, in a pinch, I would buy them again. But really, I wasn't smitten until I found Organic Valley's Live Organic Lowfat Yogurt. It comes in a bottle and you pour it out like any other drink. It is a creamy, dream-like yogurt. It comes in three flavors: plain, berry, and vanilla. I love the plain version, and I drink it every day. Shake the bottle really, really well, add some fruit, honey, or jam, and it's perfection! My preference is to add a couple of spoonfuls of homemade jam. Since I make the jams, I can control the sugar in the mix. I add, cherry jam, strawberry jam, or Mungo's Mango Jam. Here's a link to the recipe for Mungo's Mango Jam for all you who missed it: http://lovetoeat.blog.com/?p=20 . Mango lovers out there will find the combination is simply delicious!
|Mungo's Mango Jam|
A terrific way to jazz up a salad is to use Organic Valley's Live Organic Lowfat Yogurt as a base ingredient in salad dressing. I love Ranch dressing and this is a great lowfat (notice I did not use the "D" word) alternative:
Quick Lowfat Ranch House Yogurt Dressing
1 package Hidden Valley Original Ranch Mix
16 oz of Organic Valley's Live Organic Lowfat Yogurt
Mix the two ingredients in a bowl and refrigerate overnight to let the flavors get to know each other and marry. If you can't wait this long, then try to let it stand for at least two hours. All great relationships need a little time to develop. Pour this over your favorite green salad and eat up. Low fat and delicious! Something that's for the books is that 8 ounces of this ranch dressing have 110 calories and 2.5 grams of fat. A truly tasty, guiltless dressing at last!